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soy (soy)

A product from a plant of Asian origin that produces beans used in many food products. Soy
contains isoflavones (estrogen-like substances) that are being studied for the prevention of
cancer, hot flashes that occur with menopause, and osteoporosis (loss of bone density). Soy in the diet may lower cholesterol levels and reduce the risk of heart disease. Also called Glycine max, soya, and soybean.

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Due to the COVID-19 pandemic and in order to protect our most vulnerable patients, Windsong Breast Care has cancelled its Q & A sessions for 2020 and will be offering fully virtual sessions in 2021. Please know that during this difficult time our Breast Navigators and Surgeons are providing extra support for breast cancer patients. Questions, call 716.626.6300.

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